De Soi Purple Lune
Fight off fatigue with a mind-mellowing Purple Lune blend made with ashwagandha and tart cherry. Raise your glass as you feel the stress slip away and your body come back into balance. Each bottle and can is free of artificial colors and fake flavors.
How To Enjoy
All De Soi non-alcoholic apéritifs come ready to sip, so all you have to do is pop them in the fridge, pour them into a pretty glass, and enjoy.
The apéritifs are shelf-stable prior to opening. Once popped, a bottle will stay bubbly for about a week. If you don’t finish it in one go, reseal the cap and keep it chilled in the fridge.
Pair with steak au poivre, dark chocolate, radishes with good butter, dates, and pastitsio.
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De Soi Purple Lune
Fight off fatigue with a mind-mellowing Purple Lune blend made with ashwagandha and tart cherry. Raise your glass as you feel the stress slip away and your body come back into balance. Each bottle and can is free of artificial colors and fake flavors.
How To Enjoy
All De Soi non-alcoholic apéritifs come ready to sip, so all you have to do is pop them in the fridge, pour them into a pretty glass, and enjoy.
The apéritifs are shelf-stable prior to opening. Once popped, a bottle will stay bubbly for about a week. If you don’t finish it in one go, reseal the cap and keep it chilled in the fridge.
Pair with steak au poivre, dark chocolate, radishes with good butter, dates, and pastitsio.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fight off fatigue with a mind-mellowing Purple Lune blend made with ashwagandha and tart cherry. Raise your glass as you feel the stress slip away and your body come back into balance. Each bottle and can is free of artificial colors and fake flavors.
How To Enjoy
All De Soi non-alcoholic apéritifs come ready to sip, so all you have to do is pop them in the fridge, pour them into a pretty glass, and enjoy.
The apéritifs are shelf-stable prior to opening. Once popped, a bottle will stay bubbly for about a week. If you don’t finish it in one go, reseal the cap and keep it chilled in the fridge.
Pair with steak au poivre, dark chocolate, radishes with good butter, dates, and pastitsio.
